“I really loved it! The a la carte was unique (lobster pot pie is amazing and so is their fish fillet Sandwich and branzino) and their tasting is super affordable for what you’re getting- 7 courses and pretty unique chef driven plates.”
H3
7.5/10
AI-generated summary
People go for the seven course tasting at $98, which they call the best cheap tasting menu in the city and cheaper than 63 Clinton. On the a la carte, get the , made with . The with pork belly and the also come up. One person heard from friends that it was hit or miss.
“I really loved it! The a la carte was unique (lobster pot pie is amazing and so is their fish fillet Sandwich and branzino) and their tasting is super affordable for what you’re getting- 7 courses and pretty unique chef driven plates.”
H3
“Their Tuna carpaccio appetizer served with pork belly and tonnato was divine. Pot pie with lobster/sausage was also delicious.”
H2
“I’ve gone to Boro Brine and I think it’s the best affordable tasting. Significantly cheaper than 63 Clinton ($130 vs $98) and it’s executed really well.”
H2
“the food is cooked really well. Also really loved the beverage pairing they had with it”
H2
“Their dishes are really innovative and cooked well. That lobster pot pie Is sooooo good!!!!”
H2
“Boro Brine does a bomb Wagyu”
H2
“i’ve had a couple friends who went and said it was hit or miss, filet o fish was good.”
H2
“Underrated spot with excellent flavors.”
H2