“I also really didn’t like Na Tart, I found them to be really dry and the custard is overcooked. Despite only specializing in one thing, they do not do them well”
H3
5.3/10
AI-generated summary
Most people here don't like the egg tart. The repeated complaints are dry pastry, overcooked custard, and a price that people say buys a better tart at a regular Chinese bakery. A few disagree and say the crust is crisp and the custard fresh.
“I also really didn’t like Na Tart, I found them to be really dry and the custard is overcooked. Despite only specializing in one thing, they do not do them well”
H3
“I hate Na Tart. I think a "modern"/fancy egg tart is a great idea but it's poorly executed and expensive.”
H2
“na tart has become my new favorite!”
H2
“Sounds amazing on paper but I thought they were extremely meh and I would have been happier getting a eggtart from a random Chinese bakery for half the price lol.”
H2
“I will say that I've had really good and crispy po tats at Na Tart”
H2
“the crust is really good and custard is fresh.”
H2
“na tart for egg tarts”
H2