“Dawas is my favorite spot. One of the rare restaurants that does American brunch foods and Tibetan/Nepali food well.”
H2
All 14 rated mentions, most helpful first
“Dawas is my favorite spot. One of the rare restaurants that does American brunch foods and Tibetan/Nepali food well.”
H2
“this place makes a himalayan brunch which was worthwhile!”
H2
“Dawas is a much better restaurant and had chatamari and gwaramari last time I was there. I think it’s Tibetan owned, but the food is very good.”
H2
“Dawa's thentuk is also in this category; major difference is that Dawa's is spicy by default.”
H2
“Everything was delicious especially the momos and cold mung bean noodles.”
H2
“Dawas has some really interesting and different dishes.”
H1
“Dawa’s for amazing Tibetan cuisine.”
H1
“Nb wing wong, tofu tofu, xian famous foods, momo crave, dawas.”
H1
“Highly recommend instead trying Gorkhali, Kasthamandap, Dawa’s, Newa Chhe or Momo Crave, depending on what kind of dishes you’re looking for.”
H1
“Dawas”
H1
“I would say Dawas, which isn’t doing restaurant week, is my favorite in the area.”
H1
“Dawas goes hard. Every dish is a banger, both on the Western side of the menu and the Himalayan side.”
H1
“Dawa’s: Nepali in woodside”
H1
“But I love dawa’s”
H1