“Dawas is my favorite spot. One of the rare restaurants that does American brunch foods and Tibetan/Nepali food well.”
H2
8.0/10AmericanIndian
AI-generated summary
Get the momos and the cold mung bean . The thentuk is worth ordering if you want heat, since people note it comes spicy by default. Regulars say it's the rare place that does Himalayan food and American brunch equally well.
“Dawas is my favorite spot. One of the rare restaurants that does American brunch foods and Tibetan/Nepali food well.”
H2
“this place makes a himalayan brunch which was worthwhile!”
H2
“Dawas is a much better restaurant and had chatamari and gwaramari last time I was there. I think it’s Tibetan owned, but the food is very good.”
H2
“Dawa's thentuk is also in this category; major difference is that Dawa's is spicy by default.”
H2
“Everything was delicious especially the momos and cold mung bean noodles.”
H2