Gogyo — all mentions

postGogyo in Gramercy - burnt miso ramen 🤯 was pure joy105 pts
“went to Gogyo yesterday and honestly.. this might be my new favorite ramen spot”
H3
in:Gogyo in Gramercy - burnt miso ramen 🤯 was pure joy2 pts
replying to u/master_and_jaguar: u/kungflew- YES!! same Gogyo, same founder (Shigemi Kawahara from Ippudo) 🔥 you're right - Tokyo locations closed (Roppongi, Yoyogi-Uehara) but Kyoto and Fukuoka original are still there.. they've been expanding internationally (Hong Kong, Australia) and this NYC spot just opened in October. and YES they have the burnt shoyu!! i got the kogashi miso but now i need to go back for the shoyu after your comment so glad they're back instead of disappearing completely 🙏
“Having tried both the miso and the shoyu, I def preferred the shoyu because of the more intense flavor”
H2
in:Non-pork ramen styles like tsukemen, mazemen/mazesoba, etc? Or other authentic bowls?1 pts
replying to u/KruppJ: Gogyo recently opened and they’re more on the upscale side of things but they have a lot of more unique broths I haven’t seen at other spots here.
“I had their seafood based ramen and it was great--they were all solid (tasted my friends including the vegetarian.)”
H2
in:Can TabeTomo’s tsukemen exist in the same conversation as Okiboru?1 pts
replying to u/TheDude8000: I’ll definitely try it, thanks!
“I'd recommend Tonchin or Gogyo (good but expensive) for Tsukemen besides Okiboru.”
H2
in:New ramen spots?2 pts
“Gogyo!!!”
H1
in:Great late lunch near Gramercy / Flat Iron2 pts
“Ramen - Gogyo”
H1
in:Taishoken NY1 pts
replying to u/yakitorispelling: Okiboru was less pronounced with the seafood to me when I had it a few months back. How was Gogyo?
“It was pretty good, a bit on the pricer side though.”
H1