“Despite the different descriptions, one being mango focused with the other being coconut focused, they tasted quite similar, though both were delicious.”
H3
All 15 rated mentions, most helpful first
“Despite the different descriptions, one being mango focused with the other being coconut focused, they tasted quite similar, though both were delicious.”
H3
“Everything was well balanced and incredibly flavorful, especially the nanducurry and surprisingly, the amuse-bouche. Nothing felt repetitive; all of the sauces & textures were pretty distinct.”
H2
“Kidilum was way better than Chatti for me”
H2
“Kidilum is not authentic indian.”
H2
“Kidilum genuinely reminded me of my mom’s cooking. So nostalgic, it brought tears to my eyes. Just because something is served on a beautiful plate doesn’t make it any less authentic.”
H2
“This or kidilum, two amazing spots with different vibes.”
H2
“i do also think there are better upscale south indian restaurants in nyc like lungi, kanyakumari, chatti, and kidilum.”
H1
“definitely better flavor-wise”
H1
“Just dined here and have to say it was amazing! It's definitely a different approach but staying true to the authentic flavors. Have to say one of the best dinning experiences Ive had in a while.”
H1
“I visited a couple weeks back and thought it was incredible.”
H1
“Blew me away from cocktails, ambiance, and obviously the food. The overall experience from the open kitchen to final bite of dessert.”
H1
“I really liked Kidilum as well for Keralan tasting menu style.”
H1
“none have blown me away exactly but they're all decent enough.”
H1
“Kidilum felt more refined in comparison.”
H1
“Kidilum — I’d really recommend this one!”
H1