Meredith’s Bread

All 14 rated mentions, most helpful first

  • replying to u/jaded_toast: [I would suggest taking Prince St off your list](https://la.eater.com/2021/1/11/22224968/morning-briefing-restaurant-news-los-angeles-prince-street-pizza-racism-blm-yelp). My personal favorite cheesecake is at Mah ze Dahr. I think that you are missing a black and white cookie. And I would suggest adding Doughnut Plant; I love them in general, but specifically to try the Brooklyn blackout, which is based on a historic cake. It's my favorite version of the cake I've tried so far (most places that have the actual cake do it wrong! They either don't use pudding in the middle or don't coat the outside in cake crumbs. They just call a regular or darkened chocolate cake a blackout, and that's not it!)

    my favorite black and white cookies are from Meredith's Bread. I love the hint of lemon in their regular version (a bit dry, though) and the soft fluffiness of their gluten free version.

    H3

  • replying to u/willowcat20: Sharing my not-so-secret secret: find a greenmarket/farmer’s market near you that has Meredith’s Bread and buy a set of their gf bagels. No gf bagel is as good and as real bagel-like as these. They are so, so good. I buy them nearly weekly to always keep on hand as they freeze really well. From frozen or right after purchase: wrap in damp paper towel, heat in microwave for 1min, let cool for a 1-2min, then prepare as desired. Let me know how it turns out!

    I like the ones there much more than Meredith's.

    H2