“my favorite black and white cookies are from Meredith's Bread. I love the hint of lemon in their regular version (a bit dry, though) and the soft fluffiness of their gluten free version.”
H3
7.8/10
AI-generated summary
People call the the best they've had, mostly for the chocolate half that tastes more like ganache than frosting. The is the softer one, the regular runs a little dry. The rest of the gluten-free baking gets praised too, especially the bagels and the lemon ginger . There's no storefront, so you find them at farmers markets.
“my favorite black and white cookies are from Meredith's Bread. I love the hint of lemon in their regular version (a bit dry, though) and the soft fluffiness of their gluten free version.”
H3
“Meredith’s bread makes the best BW I have ever had. The chocolate half tastes more like a ganache than frosting.”
H2
“The cream cheese chocolate chip whatever is one of the best things I’ve ever had.”
H2
“love Meredith’s, their gf lemon ginger scone is amazing”
H2
“It’s so good. I love the GF ones!”
H2
“No gf bagel is as good and as real bagel-like as these. They are so, so good.”
H2
“I like the ones there much more than Meredith's.”
H2
“I am obsessed with their chocolate chip cookies (which are on the cake-ier side)!”
H2
“I love their unsweetened pies”
H2
“don’t sleep on the meredith’s chocolate explosion cookies, which is like a sarah bernhardt. so good.”
H2
“Their sour cherry pie is the best balance of sweet and sour! Love Meredith’s!”
H2