Prime Meat Rokko — all mentions

in:Best Japanese in Manhattan that's not sushi/ramen? 108 pts
“Tonkatsu- Prime Meat Rokko”
H2
in:Best Japanese in Manhattan that's not sushi/ramen? 4 pts
replying to u/Agreeable-Ad-7110: Curry- Katsu-hama Tonkatsu- Prime Meat Rokko Soba- Ise closed down so now nippon Udon- Raku Tempura- Tempura Matsui (note, this is traditional so it's not just "crispiest batter" like secchu yokota which is clearly better for western taste palates) Modern takes on Japanese dishes- Sakagura Shabu shabu- Shabu Mayumon for a weird but great shabu omakase, momokawa for better shabu with an actual broth, but it's bloody expensive unfortunately Yakiniku- Idk, but have heard good things about yakiniku futago Yakitori- Kono for omakase, totto for cheaper. I will say, the omakases were better like a couple years ago when they cooked the chicken less so they were still a little pink and also they could serve more parts of the chicken like chochin (ovary + fallopian tube).
“Was not a fan of the sous vide thick cut however, especially at that price.”
H2
in:Non-sushi "omakase" recommendations2 pts
“Prime meat Rokko has a good katsu omakase”
H2
in:Restaurants to take my mom to in the UWS1 pts
““Prime Meat Rokko” solid Japanese tonkatsu specialty place near Columbus Circle.”
H2
in:Best Japanese in Manhattan that's not sushi/ramen? 1 pts
“Shin Rokko in Hell’s Kitchen (formerly Prime Meat Rokko) has one of the best katsus in the city and the service is wonderful”
H2
in:Best tonkatsu in nyc?1 pts
replying to u/PorkProofPrion: sorry, Prime Meat Rokko closed
“I thought the food was incredibly undersalted. Maybe they were just having a bad day though”
H2
in:Does anyone have recommendations for the best tonkatsu in nyc?7 pts
“Prime meat Rokko is very traditional and also very good”
H1
in:Best Japanese in Manhattan that's not sushi/ramen? 4 pts
replying to u/Agreeable-Ad-7110: Curry- Katsu-hama Tonkatsu- Prime Meat Rokko Soba- Ise closed down so now nippon Udon- Raku Tempura- Tempura Matsui (note, this is traditional so it's not just "crispiest batter" like secchu yokota which is clearly better for western taste palates) Modern takes on Japanese dishes- Sakagura Shabu shabu- Shabu Mayumon for a weird but great shabu omakase, momokawa for better shabu with an actual broth, but it's bloody expensive unfortunately Yakiniku- Idk, but have heard good things about yakiniku futago Yakitori- Kono for omakase, totto for cheaper. I will say, the omakases were better like a couple years ago when they cooked the chicken less so they were still a little pink and also they could serve more parts of the chicken like chochin (ovary + fallopian tube).
“you've gotta be kidding me...”
H1
in:I know Midtown/Hells Kitchen isn’t the Mecca of NYC food but where would you recommend for one night around there?3 pts
“I like Prime Meat Rokko!”
H1
in:Best Japanese restaurant you've been to in NYC?1 pts
“I would look into Prime Meat Rokko in Hell’s Kitchen”
H1
in:Best Japanese Curry spot?1 pts
“prime meat rokko in Hell’s Kitchen is really good too!!”
H1