Prime Meat RokkoCLOSED

6.6/10

AI-generated summary

A traditional specialist in Hell's Kitchen. People liked the and several called the one of the best in the city. Not everyone agreed. One person found the food badly undersalted and another didn't think the sous vide thick cut was worth the price. It later became Shin Rokko.

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  • in:Best Japanese in Manhattan that's not sushi/ramen? 4 pts
    replying to u/Agreeable-Ad-7110: Curry- Katsu-hama Tonkatsu- Prime Meat Rokko Soba- Ise closed down so now nippon Udon- Raku Tempura- Tempura Matsui (note, this is traditional so it's not just "crispiest batter" like secchu yokota which is clearly better for western taste palates) Modern takes on Japanese dishes- Sakagura Shabu shabu- Shabu Mayumon for a weird but great shabu omakase, momokawa for better shabu with an actual broth, but it's bloody expensive unfortunately Yakiniku- Idk, but have heard good things about yakiniku futago Yakitori- Kono for omakase, totto for cheaper. I will say, the omakases were better like a couple years ago when they cooked the chicken less so they were still a little pink and also they could serve more parts of the chicken like chochin (ovary + fallopian tube).

    “Was not a fan of the sous vide thick cut however, especially at that price.”

    H2

  • in:Best tonkatsu in nyc?1 pts
    replying to u/PorkProofPrion: sorry, Prime Meat Rokko closed

    “I thought the food was incredibly undersalted. Maybe they were just having a bad day though”

    H2

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