“The Nasi Lemak was inedible. Seriously. Like the rice was broken and gluggy and gross. Can't believe they served it.”
H3
6.0/10Malay/Indonesian
AI-generated summary
People split hard on Kelang. Fans say the Hainanese chicken and roast pork are great and the kway teow comes out as smoky as anything in Singapore. Others got gluggy, inedible nasi lemak and a bland bak kut teh with barely any meat in it for $50. The one thing both sides agree on is that it's expensive.
“The Nasi Lemak was inedible. Seriously. Like the rice was broken and gluggy and gross. Can't believe they served it.”
H3
“yea i tried their bak kut teh and kway teoy - both were very bland. the bak kut teh had barely any meat in it for $50 and no pepper at all, just wasn't close in taste to the ones in singapore. also insanely overpriced..”
H3
“the food itself remixes that of pre-independence urban Malaya in a way the more traditional Malaysian restaurants here don't:”
H2
“Kelang is one of the bigger dining disappointments of this year for us, and the Midnight Kway Teow not an improvement over the traditional”
H2
“Kelang has a really sick one, just as smoky as the best I’ve had in Singapore and Malaysia.”
H2
“But the Hainanese Chicken and Roast Pork is still amazing.”
H2
“Kelang (Brooklyn) - Curry Chicken Pot Pie”
H2