Pino's Prime Meat Market — all mentions

postYour favorite butcher shops?17 pts
“I love Pino's on Sullivan Street (amazing dry aged taste)”
H2
in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?11 pts
“Pino's in Soho has very high quality 40 day dry aged steaks.”
H2
in:Best Butcher in Manhattan and why?10 pts
“If you like dry aged steaks, I only have great things to say about Pino's in Soho.”
H2
in:Butcher near East village6 pts
“Pino's in Soho are both the real deal, old school butchers. I know Pino's does dry aged, which I prefer.”
H2
in:Dickson's Farmstand at Chelsea Market is a cheap eat in a touristy area!6 pts
“I keep going back to a Pino's or Citarella and getting much more flavorful meats for around the same prices.”
H2
in:Best Butcher in Manhattan and why?3 pts
replying to u/manicakes1: If you like dry aged steaks, I only have great things to say about Pino's in Soho. End's Meat was also incredible but I can only speak for the one in Industry City (there is a location in the basement of Essex Market).
“Pinos is where to go if you want restaurant quality dry aged meats.”
H2
in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?2 pts
“Pinos in Manhattan has some seriously high quality aged steaks”
H2
in:Best place to purchase a filet mignon to cook?1 pts
“For old school butchers, with great steak: Pinos and Florence Meat market.”
H2
in:Best Butcher in Manhattan and why?20 pts
“Esposito's or Pino's are both good.”
H1
in:I’m looking to make my first prime rib roast- where do you recommend going?7 pts
“Pino's. Best butcher”
H1
in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?2 pts
“Second Pinos. Steakhouse quality.”
H1
in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?2 pts
replying to u/manicakes1: I live in downtown Manhattan and find that Pino's in Soho has very high quality 40 day dry aged steaks. It's not cheap & bring cash.  I've also had great experiences with Ends Meat (I went to the one in Industry City, they have another location in Essex Market).
“Pino's is the best in the city.”
H1
in:Any butchery recommendation for lic or near wsp?2 pts
“Pino’s in Soho, Ottomanelli.”
H1
in:Butcher near East village2 pts
replying to u/JayMoots: Albanese in Little Italy or Pino's in Soho are both the real deal, old school butchers. I know Pino's does dry aged, which I prefer. Albanese might too.
“Pino’s.”
H1
in:Your favorite butcher shops?2 pts
“Went to Pinos again yesterday, it's great, so old school.”
H1
in:Best place to purchase a filet mignon to cook?2 pts
“Pino’s is always the answer. Best guys in the city.”
H1
in:Butcher near East village1 pts
replying to u/JayMoots: Albanese in Little Italy or Pino's in Soho are both the real deal, old school butchers. I know Pino's does dry aged, which I prefer. Albanese might too.
“Second both of these recs”
H1
in:Butcher near East village1 pts
“Adding on support and love for Pino’s.”
H1
in:Best place to purchase a filet mignon to cook?1 pts
“Pino’s is always the answer. Best guys in the city.”
H1