Pino's Prime Meat Market

8.2/10

AI-generated summary

An old school butcher, not a restaurant. People buy the , aged about 40 days, and say it cooks up steakhouse quality at home. It's the name that comes up most when someone asks where to buy meat in the city.

149 Sullivan St, New YorkSoHo / Nolita, ManhattanGoogle Maps

What Reddit says19

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postYour favorite butcher shops?17 pts
“I love Pino's on Sullivan Street (amazing dry aged taste)”
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in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?11 pts
“Pino's in Soho has very high quality 40 day dry aged steaks.”
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in:Best Butcher in Manhattan and why?10 pts
“If you like dry aged steaks, I only have great things to say about Pino's in Soho.”
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in:Butcher near East village6 pts
“Pino's in Soho are both the real deal, old school butchers. I know Pino's does dry aged, which I prefer.”
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in:Dickson's Farmstand at Chelsea Market is a cheap eat in a touristy area!6 pts
“I keep going back to a Pino's or Citarella and getting much more flavorful meats for around the same prices.”
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in:Best Butcher in Manhattan and why?3 pts
replying to u/manicakes1: If you like dry aged steaks, I only have great things to say about Pino's in Soho. End's Meat was also incredible but I can only speak for the one in Industry City (there is a location in the basement of Essex Market).
“Pinos is where to go if you want restaurant quality dry aged meats.”
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in:Where, in Manhattan preferably, can you purchase beef cuts of the same aging and quality as the premier steak houses?2 pts
“Pinos in Manhattan has some seriously high quality aged steaks”
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in:Best place to purchase a filet mignon to cook?1 pts
“For old school butchers, with great steak: Pinos and Florence Meat market.”
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