“most dishes in the course are slightly charred for a nice smokey flavor”
H2
8.2/10Japanese
AI-generated summary
It's $75 for 13 courses and BYOB, which is why people name it constantly for under $100. Most pieces come slightly charred. The is the one people single out. Last minute seats are usually available. A few say it's good but not memorable.
“most dishes in the course are slightly charred for a nice smokey flavor”
H2
“I just did a really wonderful omakase at Fuku Omakase. With 5 of you, you would take up half the seats and have your own chef. Really fun experience and good pricing.”
H2
“Really enjoyed Fuku Omakase at 104 W Washington Pl”
H2
“The quality and price were top notch.”
H2
“I feel all three were similar quality, your average sub $100, 12 to 15 course, 60 min omakase. Not bad, but nothing memorable.”
H2
“I liked a lot (the monkfish liver piece was fire)”
H2
“No joke went to Fuku Omakase in West Village was incredible for the price!”
H2
“Fuku is my favorite, consistently solid omakase in the under $100 price range”
H2
“Enjoyed Fuku and Shinzo for the fun and cheap factor”
H2
“Fuku omakase will have last minute availability and they are awesome!”
H2
“You could check Fuku Omakase out though, one of their courses is monkfish liver (they were out of stock when I visited) !”
H2
“For this price range I'd go to Fuku omakase in the west village.”
H2