“Food was reasonably priced outside of the pricey but outstanding scallops and octopus. In general, the food was lightly seasoned, but perfectly prepared.”
H3
7.4/10FrenchGreek
AI-generated summary
Get the with olives. It's a pick your own place, Algerian run, and people say it's the calmest and friendliest of the Astoria bunch. The food is lightly seasoned, which even fans say plainly, so don't expect heavy sauces. There's a lunch special around $19.99 with , a side, and a soda.
“Food was reasonably priced outside of the pricey but outstanding scallops and octopus. In general, the food was lightly seasoned, but perfectly prepared.”
H3
“didn’t find the sauce or cooking options that interesting — we wanted shrimp and asked them to recc an option for us and they made shrimp scampi!?! and it wasn’t great either. we also asked them for reccs for appetizers and small dishes and were disappointed.”
H3
“it's the best pick-your-own-seafood place in Astoria but is the least known. The fried calamari with olives was so good.”
H2
“Love this place, though I very much agree it’s “lightly seasoned””
H2
“I'll throw in a fourth option: Le Petit Pecheur. They just recently opened and run by a lovely family. Get the calamari, Provencal style.”
H2
“25. Le Petit Pecheur: fried calamari with olives”
H2
“Le Petit Pecheur is a good low-key answer. Get the fried calamari with olives. It feels like an actual seafood lunch, not a sad fish sandwich with a view of Midtown.”
H2