“Service and staff were excellent. For the food - the crudos, calamari salad, pastas (some better than others), and entrees (our favorite was the pancetta wrapped halibut over leek risotto) were all solid.”
H3
All 16 rated mentions, most helpful first
“Service and staff were excellent. For the food - the crudos, calamari salad, pastas (some better than others), and entrees (our favorite was the pancetta wrapped halibut over leek risotto) were all solid.”
H3
“Went there once back in the fall and thought everything was fresh and lively and very tasty, but a bit unbalanced and unspectacular for the price.”
H2
“The dry aged fish was one the best things I’ve eaten all year”
H2
“Unpopular opinion, but I really liked Il Totano. A few of their pasta dishes fell a little flat for my liking, but most of what I tried on the menu I found to be pretty good.”
H2
“Il Totano was awesome! All the crudos were fantastic.”
H2
“Il Totano is relatively new and seriously underrated”
H2
“We ate there the week it opened - the crudos and pastas were excellent.”
H2
“I loved the crudos & the mains were excellent. The pasta was a weak link.”
H2
“The crudos were easily my favorite part of the meal.”
H2
“Excellent food, great service, and upscale but not too fancy.”
H2
“100%. Il totano is highly underrated.”
H2
“This city does not need any more mid Italian spots.”
H1
“yes! had a fantastic meal there, and the drinks were solid, too. what’s weird is that i haven’t really had an urge to go back, which in hindsight is a bit surprising considering how good the meal was”
H1
“Went over the holidays and had a great meal. Sorry to see them go.”
H1
“Il tatano?”
H1
“I tried Il totano today. As good as L’artusi and easier to get in.”
H1