“I mean. They're okay. Both meats were quite dry and did not have a lot of flavor.”
H3
5.2/10Mexican
AI-generated summary
Most people came away disappointed. The and run dry and bland, the tortilla is too small for the meat, and four tacos cost about $22. The green salsa and red salsa are the exception, both excellent. Some say the Mexico City original was better before the Michelin star, when they still pressed tortillas to order.
“I mean. They're okay. Both meats were quite dry and did not have a lot of flavor.”
H3
“Since the Michelin star, they’ve stopped doing that and it’s now no longer a place Mexicans really go willingly — in CDMX $80-100 pesos is a LOT for a taco and it’s in a neighborhood where there are SO many better and cheaper options.”
H3
“I do think the tacos were excellent, but it wasn’t the best taco I had here.”
H3
“I just tried it and it was very disappointing. It does lack flavor and the juices just fall off when you want to take a bite. The tortilla is too small for the meat they give you. I wouldn’t recommend.”
H3
“I mean. They're okay. Both meats were quite dry and did not have a lot of flavor.”
H3
“Yes, the original ones are not even close (Mexican living in NYC)”
H2
“I thought the tacos were pretty okay, just wish it had a better tortilla”
H2
“Absolute trash tacos selling like crazy thanks to social media”
H2
“I tried the pork chop (chuleta) and it was dry and bland.”
H2
“I'm sorry to report that at least in the UWS location, they totally missed the mark. Cold, single tortillas, they really don't work as gaoneras”
H2
“the fat on the meat was the worst part, I don’t like fat on my meat normally but cold was just inedible. Not a pleasant experience and won’t be going back to get any more.”
H2
“Also tried this last night in lic and was beyond disappointed. Sauce was great but the meat was dry and bit bland. Overpriced and a joke”
H2