“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
All 23 rated mentions, most helpful first
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“Spanish rather than Portuguese, but fantastic, I find the vibe great esp in the rear room.”
H2
“Everything! But if you have to pick a few— anchovy butter toast (perfect bite), Rossini, the pig, their martini (also great n/a options) potato’s egg shrimp dish, I went 3 days after open”
H2
“Bartolo is new-ish and has excellent Spanish food in a sceney little dining room in the West Village”
H2
“I highly recommend Bartolo if you’re looking for a super nice super yummy meal”
H1
“a Madrid-style tavern with excellent Spanish food.”
H1
“Bong again and Bartolo and Le Coucou”
H1
“Evening: drink at Dante Apertivo, dinner at Bartolo”
H1
“Coucou and Bartolo are both fantastic”
H1
“Bartolo on the other end was nothing special.”
H1
“Any of the food at Bong and Bartolo, two super different but amazing places.”
H1
“Definitely upscale and great.”
H1
“Bartolo x 100000”
H1
“Bartolo is a great restaurant in Madrid that’s in nyc in the west village”
H1
“bartolo”
H1
“Bartolo and Dante just opened on W 4th street. Great teams”
H1
“It’s among my favorite dining rooms in Manhattan right now. Everything about it oozes cool.”
H1
“Bartolo!! ❤️❤️❤️🙌”
H1
“Insane take.”
H1
“my Spanish friends here prefer to eat at—in no particular order—Tomiño, La Vara, Txikito, Casa Mono, Txula Steak (inside Mercado Little Spain), Ernestro's, and Bartolo.”
H1
“Bartolo was awful. Truly terrible Spanish food sadly”
H1
“$$$ - Ci Siamo, Hav & Mar, The Orchard Townhouse, Don Angie, Bartolo.”
H1