“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
7.8/10Spanish
AI-generated summary
A Madrid-style tavern in the West Village with Spanish food people rave about. Regulars point to the anchovy butter toast, the pig, and the . The gets named too. It's a sceney little room and the rear is where you want to sit. A couple of people thought it was nothing special.
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“Ernesto’s and Bartolo can source comparable American aged dairy cow meat which is best option for rg equivalent I’ve found in nyc kitchens atm”
H2
“Spanish rather than Portuguese, but fantastic, I find the vibe great esp in the rear room.”
H2
“Everything! But if you have to pick a few— anchovy butter toast (perfect bite), Rossini, the pig, their martini (also great n/a options) potato’s egg shrimp dish, I went 3 days after open”
H2
“Bartolo is new-ish and has excellent Spanish food in a sceney little dining room in the West Village”
H2