postNYC Trip Highlights302 pts
“I enjoyed my pasta—great rigatoni, and the combination of broth, sage, and duck liver worked really well and felt like something different.”
H2
All 20 rated mentions, most helpful first
“I enjoyed my pasta—great rigatoni, and the combination of broth, sage, and duck liver worked really well and felt like something different.”
H2
“Went to Fossetta in the LES for brunch this past weekend and my expectations for a solid brunch were definitely met! I got the fossetta pancake with apple butter, maple syrup, bacon, and fresh berries. My friend got the polenta and it was delishhhhh, such great flavors on the mushroom.”
H2
“The ricotta and hot honey foccacia is to die for”
H2
“the best focaccia I’ve had in NYC”
H2
“Pistachio gelato from Fossetta”
H2
“Fossetta in LES is incredible, best I’ve had.”
H2
“Fossetta (great pancakes)”
H2
“I’ll further add to the list: Fossetta”
H1
“Fossetta, Sami & Susu, Bacaro, Tolo, Cervo’s”
H1
“Fossetta, los tacos and au cheval are good choices”
H1
“You should give both cafe luluc and Fossetta a try if golden diner is your preference”
H1
“Fossetta”
H1
“Buvette or fossetta”
H1
“Fossetta, Bar Primi, Forsythia”
H1
“Fossetta”
H1
“Fossetta”
H1
“La Palapa, Misirizzi, Bar Primi, Fossetta”
H1
“Fossetta!”
H1
“Fossetta”
H1
“For a birthday brunch I’d probably choose somewhere else (Fossetta, chez ma, Agis counter…)”
H1