“They pretend with the warm rice but a recent Friday tuna was left over fish from Monday. Had to spit it out. Bad bad bad.”
H3
6.8/10Japanese
AI-generated summary
People go to Tomo21 for good at a fair price, cut thick, no frills. The kaki foil yaki, plump oysters in a buttery miso broth, and the get named most. It's not mindblowing and prices have crept up, but most still call it the best value in the neighborhood.
“They pretend with the warm rice but a recent Friday tuna was left over fish from Monday. Had to spit it out. Bad bad bad.”
H3
“Tomo21 is less expensive and best value in the neighborhood”
H2
“Casual but the best sushi in the city in my book”
H2
“Kaki-foil-yaki at Tomo21 (really plump oysters stewed in a buttery miso style broth)”
H2
“Tomo21 for thiccc sushi”
H2
“Not mindblowing by any means but great for the price and an energetic feeling space!”
H2
“does a pretty good job carrying the lineage of the original Tomo which had been there for decades. Good fish, no frills.”
H2
“Prices and quality have stayed more or less consistent”
H2
“Had a quick lunch at Tomo21 before a play last weekend and was such a perfect quick pit stop.”
H2
“I went to tomo21 last night, it was fantastic and well priced.”
H2
“The tekkadon was pricey but good quality. My favorite dish is the spicy king crab”
H2
“Still good but not as cheap.”
H2