“Atti for high end Korean BBQ.”
H2
All 19 rated mentions, most helpful first
“Atti for high end Korean BBQ.”
H2
“Anyways, recently tried out ATTI and it was stellar! I don’t really have a great point of comparison since I haven’t been to other “higher-end” Korean bbq spots but their meat is delicious and I loved all their banchan.”
H2
“Atti was clearly designed to copy Cote and it's awesome. Having been to both and knowing where they buy their beef, it's an almost identical eating experience.”
H2
“it’s the most underrated kbbq place in nyc.. kinda farther into Brooklyn but it’s way better than Cote, similar concept but better (and less salty)”
H2
“I feel like these options have the ideal atmosphere for a birthday.”
H2
“I found at comparable to COTE, at least food wise. Everything else is a little less polished, but it’s still a great place for high end KBBQ.”
H2
“Or ATTI is a more fancy kbbq nearby.”
H2
“Atti, Liu’s Shanghai, blueberry (Spanish spot), Buckley’s (steakhouse), and mill basin deli for a shittier version of Katz.”
H1
“ATTI if you're in Brooklyn.”
H1
“For parents, maybe Rucola, Bacchus, French Louie, Atti, Gage and Tollner (technically downtown Brooklyn), Claro (technically Gowanus).”
H1
“atti/kuun for korean.”
H1
“ATTI - Also high end Korean BBQ, but in a more casual setting; cheaper too.”
H1
“ATTI”
H1
“I loved it personally, the staff are awesome and the meat qualify is on point. I also loved all the sides.”
H1
“I’m not sure it’s the BEST one I’ve ever had but it’s my favorite I’ve had recently. From Atti in downtown BK.”
H1
“Atti”
H1
“They’re a bit of a COTE copycat, but they do a great job at it.”
H1
“Atti”
H1
“Atti in Brooklyn is better.”
H1