“Atti for high end Korean BBQ.”
7.6/10Korean
AI-generated summary
Atti is high end and people compare it directly to Cote. Regulars say the beef is the same quality, the room is less polished, and the bill is lower. The banchan gets praised on its own.
“Atti for high end Korean BBQ.”
“Anyways, recently tried out ATTI and it was stellar! I don’t really have a great point of comparison since I haven’t been to other “higher-end” Korean bbq spots but their meat is delicious and I loved all their banchan.”
“Atti was clearly designed to copy Cote and it's awesome. Having been to both and knowing where they buy their beef, it's an almost identical eating experience.”
“it’s the most underrated kbbq place in nyc.. kinda farther into Brooklyn but it’s way better than Cote, similar concept but better (and less salty)”
“I feel like these options have the ideal atmosphere for a birthday.”
“I found at comparable to COTE, at least food wise. Everything else is a little less polished, but it’s still a great place for high end KBBQ.”
“Or ATTI is a more fancy kbbq nearby.”