“Fantastic selection, super friendly staff, they'll do requests, and hell, when I bought steaks for Christmas dinner last year they threw in the italian sausage I ordered for free.”
All 20 rated mentions, most helpful first
“Fantastic selection, super friendly staff, they'll do requests, and hell, when I bought steaks for Christmas dinner last year they threw in the italian sausage I ordered for free.”
“If they're really busy (like line out the door busy) they'll usually be pretty curt, but that's just NY. They just want to get through the line.”
“They are awesome. Last of its kind in Manhattan.”
“Very expensive but quality.”
“Their spicy chorizo and bratwurst are some of my favorites”
“Espositos on 9th and 38th is old school butchers, not as much specialization on dry aged as Pinos and Florence, but can get anything there.”
“Best soppressata I ever had, although really I just miss the people, consistency, and old school approach.”
“For butchers, Lobel's, Ottomanelli, Dickson's Farmstand Meats, and Esposito's are good.”
“Esposito's or Pino's are both good.”
“They can be a bit aggressive at times, but maybe that depends on who you are”
“Esposito’s could not have been more helpful.”
“There are plenty of good butchers around. I go to Esposito‘s in Hell’s kitchen.”
“Espositos”
“I second Esposito's.”
“I've had nice wurst from them too.”
“Esposito’s is great!”
“Espositos 😢”
“Esposito's on 9th also great”
“Came here to say this. If you're getting a decent amount, call ahead and they might do a special batch for you if their regular isn't hot enough.”
“Esposito's on 9th ave across the street from the fish market whose name I always forget.”