“Yetnal Tongdak is my favorite. They chop up a whole chicken into bite sized chunks so everything cooks evenly, no dry breast meat. Even covered in sauce, the chicken stays crispy in the box after a 25 minute drive home.”
H3
7.3/10
AI-generated summary
Get the . They chop the whole bird into chunks so nothing comes out dry, and people say it's still crispy after a 25 minute drive home. The jokbal is the other thing regulars order. The yangnyeom chicken is very garlicky and a few say it's the weaker choice.
“Yetnal Tongdak is my favorite. They chop up a whole chicken into bite sized chunks so everything cooks evenly, no dry breast meat. Even covered in sauce, the chicken stays crispy in the box after a 25 minute drive home.”
H3
“Yetnal Tongdak is a chill spot for great Korean fried chicken to enjoy with some beer and soju. This was the half & half fried and soy sauce chicken. Very crispy, tender, and flavorful.”
H2
“Yetnal tongdak- just get it the whole thing fried, the yangnum is ok”
H2
“Love this place! Tastes like fried chicken from my childhood in Korea.”
H2
“This place is the best. I usually buy a box to go and even after a 25 minute drive home it's still crispy.”
H2
“I also love the yangneom, its super garlicky though”
H2
“the yaengnyom chicken at Yetnal Tongdak in Queens.”
H2
“Would also recommend Yetnal Tongdak which is old-school Korean whole fried chicken”
H2
“Yetnal Tongdak for KFC.”
H2
“Trotters from Yetnal Tongdak”
H2
“Yess amazing how it stays crispy and juicy.”
H2
“Yetnal Tongdak has some delicious and fresh Korean fried chicken”
H2