“Clay is only notable for the neighborhood it is in and the Michelin mention, and would probably be anonymous one-hundred blocks south (especially at it its price point).”
H2
7.4/10American
AI-generated summary
The is the reason to go, even though it doesn't sell itself as a place. People name the and the , and say add the smoked farro side. The and the have fans too. It's pricey, and one common knock is that it would go unnoticed further downtown.
“Clay is only notable for the neighborhood it is in and the Michelin mention, and would probably be anonymous one-hundred blocks south (especially at it its price point).”
H2
“who do an amazing crab pasta.”
H2
“one of our go-tos. We often take out of town guests here, because the location, at the corner of 123 and Manhattan Ave, is very pretty.”
H2
“Clay for date night out. Get the duck.”
H2
“Clay (amazing and inventive steak pasta and seafood)”
H2
“the crab squid ink calamarata and bucatini w/ short rib ragu were truly divine to me.”
H2
“Short rib bucatini from Clay in Harlem. Does not advertise itself as a pasta restaurant but what they have are practically flawless”
H2
“I actually really love the burger at Clay in Harlem.”
H2
“I actually really love the burger at Clay in Harlem.”
H2