“Lots of small bites and only 1 real savory course. This also made us feel like the dinner wasn’t worth it.”
H3
All 155 rated mentions, most helpful first
“Lots of small bites and only 1 real savory course. This also made us feel like the dinner wasn’t worth it.”
H3
“They seem too far up their own asses to make food that actually tastes good. They took us out to some barn to eat a piece of grilled cabbage that tasted like steamed, hot garbage. I had to spit out…first and only time that’s ever happened in my adult life”
H3
“Winter meal had a lot more imo thoughtful creativity, effort, and flavor enhancing human touch to the dishes”
H3
“I went to Blue Hill in October and thought it was wonderful. There's definitely more of an emphasis on the experience (which took about 4.5 hours) than the actual food, but it was memorable and we enjoyed all 20+ courses we had.”
H3
“I went during the winter when they brought their tasting menu back and was pretty disappointed in the food.”
H3
“The second time, after the prices went from high to astronomical, we had a less that great meal.”
H3
“I paid hundreds of dollars to try like 7 different types of carrots that were all bitter. One course was literally a single piece of spinach”
H3
“I've been there several times (for dinners) and the experience was never anything less than a memorable standout of the year. Spring, Summer and Fall were all excellent for the menu.”
H3
“Huge disappointment. We had requested regular meals (not the vegetarian option) and received close to no meat. It seriously felt like we were receiving last nights leftovers.”
H2
“was probably the most expensive so far and it was 100% worth it.”
H2
“I went to a wedding here and it was one of the most underwhelming meals I ever had. Was starving afterwards”
H2
“Thinking this too. Take an uber black, do the wine pairing”
H2
“I was at Stone Barns last week and left feeling like I should schedule a reunion with all the servers so we don't lose touch.”
H2
“I don't think I've ever had a better turkey dinner in my life.”
H2
“Family Meal - Blue hill barn. They ahve a good lunch at 85 and a dinner that's resaonsable.”
H2
“i went over summer the food definitely looked better than OP's”
H2
“blue hill at Stone Barns and Atomix are just wonderful experiences all around and just generally special given the amount of care the chefs and the staff put into the food and educating the dinners about the product or cuisine.”
H2
“It’s still good in the winter, and very cozy and romantic, but the spring-fall experience is so much more exciting”
H2
“The cafeteria lunch is definitely worth it! A lot of food and really delicious.”
H2
“there’s no excuse for them offering substandard food at a premium price.”
H2
“We had a lovely meal at the cafeteria over the summer. Felt like a bargain at $50.”
H2
“Per se and Blue hill stone barns - but both very pricey”
H2
“Was lucky to go to a wedding there but was underwhelmed by the food. I appreciated the ingredients but didn’t feel like the flavors were luxurious.”
H2
“Stone Barns is worth it though.”
H2
“Blue Hill is overrated IMO.”
H2
“Frankly a bit disappointing this visit esp at their current price point. The beef with tallow vinaigrette salad, frankly I don’t understand why it’s a signature, the beef was tough and unremarkable on both visits”
H2
“Stone Barns - nice friendly staff. Drawn out meal with lots of little things to eat before the big food came. Could have been an off night. Will need to try it again.”
H2
“that wasn't worth it one out of one times”
H2
“Blue Hill at Stone Barns is wonderful and worth the trip.”
H2
“Worth the drive North to walk the farm before dinner.”
H2
“This is exactly how I remember my line trip it was insufferable towards the end I really don’t want to hear anymore about this plate and knife and why it was chosen. Made worse by the fact I didn’t enjoy a single course.”
H2
“I loved the sheep's brain at Blue Hill”
H2
“Still probably close to $300; but still actually worth it”
H2
“Blue Hill at Stone Barns (Upstate but 1000% worth leaving the city, 40 min train)”
H2
“Def worth reserving the luncheon tour of farm followed by tasting luncheon ! Perfection”
H2
“Family Meal at Blue Stone Barns on Washington Sq. Is pretty amazing.”
H2
“I went to a wedding and there was just not enough food. The beef was over salted. The only good thing was the wine pairing”
H2
“Worth the trip.”
H2
“Am I the only one that thinks that this place is over hyped? I went to a wedding here. I left starving”
H2
“I had no problem about the quality- except the steak was over salted.”
H2
“I did, it was delicious and probably more worth it than most $35 meals”
H2
“It was awesome and worth every nickel.”
H2
“Blue hill at stone barns!”
H1
“Not technically NYC but Blue Hill at Stone Barns.”
H1
“Take the trip up to Stone Barns if possible”
H1
“Blue Hill at Stone Barns (in the city)”
H1
“The inn at pound ridge by jean george and blue hill at stone barns.”
H1
“It’s an experience and the most incredible meal I have had. The hype is deserved.”
H1
“The tasting menu there is a really unique experience but it’s one of the most unmemorable fine dining meals I’ve ever had.”
H1
“Blue Hill at Stone Barns hosts weddings and the food is (of course) great.”
H1