“To me, it’s a Miami-crowd spot with a previously popular chef who abandoned technique and opened a restaurant that has little to fall back on outside of uni, ikura, toro, and wagyu.”
H3
All 17 rated mentions, most helpful first
“To me, it’s a Miami-crowd spot with a previously popular chef who abandoned technique and opened a restaurant that has little to fall back on outside of uni, ikura, toro, and wagyu.”
H3
“All this to say, good call, you’re right - it doesn’t belong on the same list as the others.”
H3
“yoshino and sho make notably better sushi than ito and sushi ann and ikumi, etc.”
H2
H1
“ITO”
H1
“But first ITO”
H1
“L’Abeille and Ichimura - occupy same space. Ito, icca, Azabu, Frenchette.”
H1
“Skip all of those and go to Ito”
H1
“Although Ito is one of the most extravagant eating experiences I’ve ever had, so still recommend it to OP”
H1
“Ito was very forgetful.”
H1
“Any of the awesome omakase bars. Noz Joji ito shion etc.”
H1
“ito slaps but you need to have the right chef”
H1
“Sushi Saikou, Sushi Ichimura, Yoshino and ITO might be some good options for you”
H1
“Shoot 69, Ito, Nakaji are all great. Not sure if they deliver but I’ve dined at them each…”
H1
“ITO is best no question”
H1
“Ito omakase”
H1
“Try Ito in Tribeca or Sushi Ginza Onodera by Bryant Park.”
H1