“Hirohisa is excellent and have never noticed a decline in quality. It is the most authentically Japanese kaiseki in NYC and the most authentic I have had outside of Japan, which makes it a special experience.”
H2
All 13 rated mentions, most helpful first
“Hirohisa is excellent and have never noticed a decline in quality. It is the most authentically Japanese kaiseki in NYC and the most authentic I have had outside of Japan, which makes it a special experience.”
H2
“I went to Hirohisa earlier in the year and thought it was excellent though I enjoyed my friend’s food choices over the wagyu options I selected.”
H2
“Hirohisa’s lunch chirashi is great”
H2
“Hirohisa dinner omakase was great. They're good for lunch chirashi too at a lower price point.”
H2
“Chirashi at Hirohisa is excellent.”
H2
“Hirohisa - Chicken Skin Scallop”
H2
“Hirohisa (for a classic kappo style experience)”
H1
“Cervos, Dame, Atoboy, Forsythia, Hirohisa all great as well.”
H1
“Second Hirohisa. My fave Japanese in the city.”
H1
“Atomix, aquavit, torien, kappo sono, Atoboy, chefs table, per se, jungsik, Hirohisa, sushi noz, noz 17, aska, kajitsu (formerly), shake shack (for the price), lysee, blue hill stone barn are all pretty amazing for food.”
H1
“Hirohisa, Towa..”
H1
“I would recommend Raku, Towa, Hirohisa...”
H1
“Odo or Hirohisa”
H1