Red Sorghum — all mentions

postIngredient Series - Tofu53 pts
“Egg tofu at Red Sorghum (LIC)”
H2
in:How to eat your way across Long Island City's burgeoning Chinatown15 pts
“It's tasty with a better baijiu selection, but I find their original spot better. Would recommend the century egg pot”
H2
postChinese steamed egg7 pts
“One of the dishes we liked best was steamed egg with clam, which reminded one of my dining buddies of chawanmushi.”
H2
in:Can we have an honest Szechuan conversation?5 pts
replying to u/rr90013: Isn’t Red Sorghum more Hunan? It’s good though, as is their midtown sister Blue Willow.
“It is more Hunan but their Sichuan dishes are all well executed”
H2
in:Best fried rice in NY?4 pts
“Hear me out, but I loved Red Sorghum’s fried rice in LIC.”
H2
in:Chinatown vs Flushing for quality Chinese food? Where do I go?4 pts
“Red Sorghum. Gorgeous sexy vibe. Excellent szechuan”
H2
in:Can we have an honest Szechuan conversation?3 pts
replying to u/zbewbies: >I have to be real, I don’t trust any food site to tell me about Szechuan restaurants in NYC anymore. Is Reddit not a similar forum as those food sites? Or do you mean articles about food from non-experts? I'd recommend first looking at **Sichuan** versus that antiquated Cantonese influenced spelling. There's a few that I think stand out depending on your preference certain items: Chong Qing Lao Zao is probably overall favorite, especially for hot pot. Fish With You serves the best Sichuan based stews. Hot oil fish or sauerkraut fish. Tai Er is a chain and Nai Brother is its LIC equivalent. Hot Space (all locations) and Chuan Tian Xia in Brooklyn. Little Pepper is a nice, family run place that does a good job with homestyle dishes. Red Sorghum or HUPO in LIC if you are someone who loves ambiance. Alley 41 or Cheli their private rooms and excellent presentation.
“Red Sorghum has a C health grade - do you know how hard it is to be that unsanitary?”
H2
in:Authentic Chinese family-style restaurant recommendation in Manhattan?2 pts
“Beautiful and authentic”
H2
in:Best fried rice in NY?1 pts
replying to u/Aggravating_Sun_9850: Hear me out, but I loved Red Sorghum’s fried rice in LIC.
“Hear me out, I loved Red Sorghum’s fried rice in LIC.”
H2
in:Best Chongqing Spicy Chicken in Flushing… for take out?1 pts
“Red sorghum, han dynasty and hupo are have legit Chongqing chicken.”
H2
in:What’s the last spot you ate at that totally blew you away?1 pts
“it was so good — we had about 10 ppl so they give you a private room which made it feel extra special.”
H2
postNYC Sichuan Food List98 pts
“There’s so many more places but these are the ones I recently liked or liked again (if I went back).”
H1
in:What is your favorite (Chinese food) restaurant in the City? (separate by cheap and expensive)49 pts
“Nicer: Da Long Yi, Jiang Nan, Cafe China, Birds of a Feather, Red Sorghum, Nan Xiang Xiao Long Bao, Ma La Project, Hwa Yuan.”
H1
in:What’s everyone’s take on the Long Island City dining scene?22 pts
“- Red Sorghum”
H1
in:recs for non-Americanized Chinese food ?13 pts
“Red Sorghum”
H1
in:Can we have an honest Szechuan conversation?8 pts
replying to u/zbewbies: >I have to be real, I don’t trust any food site to tell me about Szechuan restaurants in NYC anymore. Is Reddit not a similar forum as those food sites? Or do you mean articles about food from non-experts? I'd recommend first looking at **Sichuan** versus that antiquated Cantonese influenced spelling. There's a few that I think stand out depending on your preference certain items: Chong Qing Lao Zao is probably overall favorite, especially for hot pot. Fish With You serves the best Sichuan based stews. Hot oil fish or sauerkraut fish. Tai Er is a chain and Nai Brother is its LIC equivalent. Hot Space (all locations) and Chuan Tian Xia in Brooklyn. Little Pepper is a nice, family run place that does a good job with homestyle dishes. Red Sorghum or HUPO in LIC if you are someone who loves ambiance. Alley 41 or Cheli their private rooms and excellent presentation.
“It’s good though, as is their midtown sister Blue Willow.”
H1
in:What’s everyone’s take on the Long Island City dining scene?6 pts
“Red Sorghum impressed me!”
H1
in:Sichuan Food in NYC?3 pts
replying to u/slowcanteloupe: Just to add on, Red Sorghum in LIC is the sister restaurant to Blue Willow. Also super modern.
“Yep been here too and also very good.”
H1
in:Szechuanese food for a dinner date with my mom!!2 pts
“Definitely definitely Red Sorghum in LIC. They just opened, and the ambiance is awesome as well.”
H1
in:Best hong shao rao in NYC?2 pts
replying to u/justflipping: Which have you tried so far? [Shanghai You Garden](https://www.shanghaiyougardennyc.com)’s is very good.
“the one that I was really disappointed by was Red Sorghum 🥲”
H1
in:Rate my NYC Restaurant Picks for April1 pts
“For Chinese, I would instead pick Red Sorghum or Breeze.”
H1
in:Lunch Food recs in Long Island City area1 pts
“jacx & co food hall, xian famous foods, tacombi, hot peppers, sapps, red sorghum, kyuramen, raj's kitchen, ooi sushi, green valley market, olives organic market”
H1
in:Where is your favorite spot for chongqing chicken?1 pts
“I had one at Red Sorghum recently that was awesome”
H1
in:Szechuan Restaurants1 pts
“Red Sorghum needs to be in this list”
H1
in:Szechwan sliced beef chili pepper soup1 pts
“It's my favorite restaurant in the city.”
H1
in:Can someone help me with Chinese regional cuisine? 0 pts
“Hunan - Red Sorghum”
H1
in:Favorite Chinese restaurants ? Preferably in Manhattan0 pts
“Try Red Sorghum 😊”
H1
in:How to eat your way across Long Island City's burgeoning Chinatown-5 pts
“Red Sorghum is amazing”
H1