“Egg tofu at Red Sorghum (LIC)”
7.2/10Chinese
AI-generated summary
Get the , it's the dish people name first. The and the century egg pot come up a lot too, and the Sichuan cooking lands even though the kitchen leans Hunan. Big groups get a private room. One warning, someone flagged a C health grade.
“Egg tofu at Red Sorghum (LIC)”
“It's tasty with a better baijiu selection, but I find their original spot better. Would recommend the century egg pot”
“One of the dishes we liked best was steamed egg with clam, which reminded one of my dining buddies of chawanmushi.”
“It is more Hunan but their Sichuan dishes are all well executed”
“Hear me out, but I loved Red Sorghum’s fried rice in LIC.”
“Red Sorghum. Gorgeous sexy vibe. Excellent szechuan”
“Red Sorghum has a C health grade - do you know how hard it is to be that unsanitary?”
“Beautiful and authentic”
“Hear me out, I loved Red Sorghum’s fried rice in LIC.”
“Red sorghum, han dynasty and hupo are have legit Chongqing chicken.”
“it was so good — we had about 10 ppl so they give you a private room which made it feel extra special.”