YongChuan

8.3/10Chinese

AI-generated summary

Get the . It comes crispy with jalapeno among the garnishes and wraps you build yourself, and people say a half plus starters feeds three. The rest of the menu holds up, including the and . Skip the shredded fried beef appetizer, one person says it's fried dough with no beef in it.

90 Clinton St, New YorkLower East Side, ManhattanGoogle Maps

What Reddit says28

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  • YongChuan in lower east side was terrific. The duck was crispy and juicy, and the other dishes were good too.

    H3

  • i enjoyed their peking duck, they provide jalapeno as one of the garnishes for it which was a nice surprise stay clear of the shredded fried beef appetizer, it is just fried dough with no actual beef in it

    H3

  • replying to u/VisualReality4495: Theirs does look much closer to true Peking duck than anything I’ve seen. Peking duck is a buzz word that everyone likes to use these days.

    i will say, i did go to yongchuan recently and it was really good. used jalapenos too. skin was great but not the way you're describing unfort

    H2

  • Excellent place. One of my preferences if you're not just in the mood for Peking duck but other dishes. Their Kou Shui Chicken and Dongpo Pork were also very tasty when I went there.

    H2

  • replying to u/quodlibetor: YongChuan on Clinton St is newish and weirdly great, better than any of the classics in Chinatown. Perfectly cooked medium rare duck, the crepes are really good and not mealy, fun toppings. Bonus: everything else I've had there is great too.

    I’ve gotten their ducks both via dining in and over delivery - both were just fantastic.

    H2

  • YongChuan if you are talking about best pecking deck without having to drop too much money while being able to enjoy drinks and other complementing dishes

    H2