“the falafel is very fresh/green and not greasy at all. they use turkish style pitas and the sadwiches are big”
H3
6.3/10Middle Eastern
AI-generated summary
Get the . People say it's fresh and green, not greasy, and they don't skimp on the sauces. Portions are big and the sandwiches come on . The doner splits people, one regular calls it the only one in the city that scratches the itch, another found it closer to German style than Turkish.
“the falafel is very fresh/green and not greasy at all. they use turkish style pitas and the sadwiches are big”
H3
“Ankara on Houston in EV/LES makes legit stuff but isn’t a drunk in Europe Doner”
H2
“Ankara has a Turkish name and Turkish workers, but it was a disappointment for me to find it closer to German style rather than Turkish”
H2
“their food is really good and their portions are big. Ankara #3 on Houston St. Turkish food but it's different from your usual bland Turkish food spots.”
H2
“Ankara for hole in the wall but excellent authentic Turkish gyyros ans grilled meats.”
H2
“Ankara #3 in the lower east side has incredible garlicky hummus”
H2
“Ankara in LES is kickass, I’ve never had the doner but everything else I’ve had is amazing. It’s just not “cheap” but it’s fresh and quality.”
H2
“I love this place, especially the yaprak doner. Also, best falafel I've ever had.”
H2
“The beef and lamb fat one at Ankara is fantastic. The location out near Murrow HS in Brooklyn is even better than the Houston St. location (which is still excellent).”
H2
“It's delicious and has huge portions.”
H2
“I'm crazy about their Uzbek style yaprak doner.”
H2
“Shawarma wrap at Ankara #3, found a piece of glass in it.”
H2