“the flavors clash in a pungent mess, with no distinct traits you usually expect from the individual food items coming through. felt like I ate a bunch of the same thing with different textures, and slightly different temperatures.”
H3
5.2/10American
AI-generated summary
Most people say it isn't worth the price. They call the food oversalted, the tasting menu underwhelming, and the service slow. The cocktails are the one thing people agree on, and the bar downstairs gets recommended on its own. Fans like the room and the pan con tomate with jamon iberico, but say you're paying for style.
“the flavors clash in a pungent mess, with no distinct traits you usually expect from the individual food items coming through. felt like I ate a bunch of the same thing with different textures, and slightly different temperatures.”
H3
“The food was just ok, the drinks were unimpressive but the service was simply horrible.”
H2
“Bondst HY and Bazaar weren’t worth it at all”
H2
“except great cocktails, Bazaar here in NY was a huge letdown.”
H2
“horrendous, paying for style, not substance - all the food is oversalted to hide how low qual the ingredients are”
H2
“It’s really expensive and probably not worth the money, but pure taste-wise I like the Bazaar by Jose Andres’s pan con tomate (with jamon iberico).”
H2