“Der pioneer in brooklyn makes killer ones!”
H2
8.2/10
AI-generated summary
Get the canele. People say it's crunchy outside and soft inside, and a few claim it beats what they've had in Paris. The cheddar chive biscuit and the come up almost as often, and the cold brew is good. A couple of people have hit dry pastries.
“Der pioneer in brooklyn makes killer ones!”
H2
“there's a coffee shop in Brooklyn called Der Pioneer - fantastic as well -- worth it for more than just the gazpacho”
H2
“Der Pioneer on Church Ave has a killer cheddar chive biscuit.”
H2
“Der Pioneer was the bland one I tried unfortunately!!! I was so disappointed.”
H2
“Their caneles are genuinely exceptional.”
H2
“I haven’t had better than Der Pioneer in Kensington in recent memory. Their Kanelbullar and Franzbrötchen are also nuts.”
H2
“Excellent canales! Nice crunch on the outside, soft inside. The almond croissant was also very good. It’s my new favorite place.”
H2
“Der Pioneer in Kensington does have a streuselschnecke (schnecke also meaning snail, in German). It's been a while since I had it, and it is delicious, but I can't remember if it had a similar texture (I think maybe not).”
H2
“Der Pioneer is clearly the more upscale shop, with a bigger selection of better, freshly made baked goods”
H2
“Der Pioneer on Church Avenue in Brooklyn has a great Black Coffee & an even better Black Cold Brew.”
H2
“But more than a few times their pastries were crazy dry.”
H2
“Absolutely the answer! Der Pioneer is a fantastic little cafe & the Canele is even on their logo”
H2