“My go to was always the ox tongue and tripe and the green parrots with red mouths, which is just wilted spinach with ginger and soy. Both are cold dishes. Been my go to combo since I first discovered it in 2008.”
H3
All 22 rated mentions, most helpful first
“My go to was always the ox tongue and tripe and the green parrots with red mouths, which is just wilted spinach with ginger and soy. Both are cold dishes. Been my go to combo since I first discovered it in 2008.”
H3
“Grand Sichuan is very good when they're on- its very crispy and the sauce is light, fresh, delicious and balanced.”
H3
“I would add Grand Sichuan (Rego Park Queens) on this list. Their orange beef, and beef with broccoli are also excellent.”
H2
“Family favorite. My son has been mourning the Dan Dan noodles since we heard. No one makes it like that.”
H2
“their cumin lamb isn't spicy but if you ask them to kick it up they'll gladly oblige. Flavor is a bit better than Red Bowl's as well.”
H2
“Dimsum garden and grand sichuan (both east 50s) have good affordable lunch deals and great food”
H2
“Just the right amount of flavor and spice, with the real numbing pepper effect. They've also got a killer cumin lamb.”
H2
“No frills places include - Fish With You - Sichuan Mountain House - uluh - Chuan Tian Xia - Little Pepper - Alley 41 - Chongqing Lao Zao - Hupo - Grand Sichuan - Wu La Bu Huan - New World Mall (Laoma Mala Tang) - Chow House”
H1
“This has been a go to spot for me over the last 15 years.”
H1
“I’ve been going to this place for years, and I love it.”
H1
“Ritz, Morning Star, Lena’s, Marinara, Tony DiNapoli, Grand Sichuan, Dai Hachi, Ravagh, Imli”
H1
“Grand Sichuan on 9th closed, but frankly, I won’t miss it.”
H1
“I love this place”
H1
“Grand sichuan.”
H1
“Braverman's, Florent, Grand Sichuan, La Caridad”
H1
“Grand Sichuan on Ninth and 24th”
H1
“Grand Sichuan has amazing Chinese food.”
H1
“Grand Sichuan is pretty good.”
H1
“Grand Sichuan in rego park, queens”
H1
“But yes, that place went hard”
H1
“There are still other Grand Sichuans in the city and they are still good”
H1
“The best food - but they were nasty.”
H1