“The tofu crab dish was inedible both in a literal (so damn slippery with chopsticks) and figurative sense.”
H3
7.6/10Chinese
AI-generated summary
Sichuan in Greenpoint that people rank just under Birds of a Feather. Get the and the eggplant in garlic sauce. The cumin lamb and the kung pao also get named. Weekday lunch specials run $15 to $17 with huge portions. The is the one dish people warn about.
“The tofu crab dish was inedible both in a literal (so damn slippery with chopsticks) and figurative sense.”
H3
“Portion is **huge**, I had enough for lunch and dinner. Great value for money and really nice ambiance.”
H2
“Mouthwatering Chicken at Breeze, still thinking about it a week later.”
H2
“Love the spicy cumin lamb”
H2
“Great; I recommend the whole fish with spicy bean paste, eggplant with garlic sauce, and crab tofu.”
H2
“Their whole fish is perfect and the price is reasonable.”
H2
“5. Veggie mapo tofu: new fav is Breeze”
H2
“I thought very solid and well priced. Maybe more of a weeknight dinner spot. Also I thought their cocktails were fantastic!”
H2
“Breeze does a great kungpao!”
H2