“The tofu crab dish was inedible both in a literal (so damn slippery with chopsticks) and figurative sense.”
7.6/10Chinese
AI-generated summary
Sichuan in Greenpoint that people rank just under Birds of a Feather. Get the and the eggplant in garlic sauce. The cumin lamb and the kung pao also get named. Weekday lunch specials run $15 to $17 with huge portions. The is the one dish people warn about.
“The tofu crab dish was inedible both in a literal (so damn slippery with chopsticks) and figurative sense.”
“Portion is **huge**, I had enough for lunch and dinner. Great value for money and really nice ambiance.”
“Mouthwatering Chicken at Breeze, still thinking about it a week later.”
“Love the spicy cumin lamb”
“Great; I recommend the whole fish with spicy bean paste, eggplant with garlic sauce, and crab tofu.”
“Their whole fish is perfect and the price is reasonable.”
“5. Veggie mapo tofu: new fav is Breeze”
“I thought very solid and well priced. Maybe more of a weeknight dinner spot. Also I thought their cocktails were fantastic!”
“Breeze does a great kungpao!”