Heritage Grand Bakery

7.1/10

AI-generated summary

Go for the baguette and the , the plain French things they do well. The pistachio cruffin gets named a lot, and people say the is good if you like Neapolitan style. A few say the pastry can be stale, so the fresh stuff early is the safer bet.

8 W 40th St, New YorkMidtown, ManhattanGoogle Maps

What Reddit says36

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  • It has a lovely nuttiness without any “fake” tasting flavors. I believe it’s a crème pâtissière base that has pistachios incorporated vs a pure pistachio spread. It’s not too sweet yet indulgent.

    H3

  • Heritage Grand Bakery on 40th bet. 5th&6th has a nice personal one.

    H2

  • replying to u/hunneybunny: Ugh same it was so good. Amazing baguette and great pastries, super consistent across locations too. Still gutted that covid took away our only Pierre Herme outpost too. Try out Heritage Grand Bakery on 40th st on the bottom side of bryant park. I stopped in bc the pastries and overall setup really reminded me of Maison Kayser and the employee there said the owner was actually a former partner or owner of the MKs before they shut down, and wanted to revive it as much as possible with Heritage Grand. I've only had like one thing so far but it was pretty good!

    The pastries are stale, but I think the desserts are delicious.

    H2