“I love Adrienne’s, particularly on a nice day when you can sit outside on Stone St.”
H2
6.8/10Italian
AI-generated summary
People come for the grandma style square pie, thick and doughy, not New York style. Sitting outside on Stone Street is half of it. Several regulars say it's slipped lately, soggy and short on flavor. The common advice is eat in instead of taking it out, and order it well done.
“I love Adrienne’s, particularly on a nice day when you can sit outside on Stone St.”
H2
“Came here to recommend Adrienne's, but with the disclaimer that their claim to fame is the grandma / old fashion pies and not quite NY style.”
H2
“Adrienne's in fidi is pretty doughy, and a solid square slice”
H2
“Really fun place, great atmosphere.”
H2
“Their pizza used to be really good, but it was pretty soggy and not flavorful the last time I had it.”
H2
“Adriennes on stone street for a half pie”
H2
“Underrated: Song E Napule, Adrienne’s, Village Square”
H2
“Yes. It’s a bit out of the way but if you are nearby, worth trying.”
H2
“we went a couple weeks ago and it was disappointing. The pizza was soggy and kind of flavorless ☹️”
H2
“Adrienne’s a contender for best pizza in the city.”
H2