“I was very pleasantly surprised by Joong Koog Jip's rendition. Plenty of texture from the onion and squash still crisp from the wok hei, good-sized bites of fatty pork, and a good value for money. Worth the trek out here IMO.”
H3
6.3/10ChineseKorean
AI-generated summary
People call this the best Korean Chinese food in the city, though a few say that's a low bar because NYC is weak at this style. Get the tang soo yuk, the fry on it is excellent. The splits people, and one person found the sauce was all onions. There are two locations and some regulars prefer the Bayside one.
“I was very pleasantly surprised by Joong Koog Jip's rendition. Plenty of texture from the onion and squash still crisp from the wok hei, good-sized bites of fatty pork, and a good value for money. Worth the trek out here IMO.”
H3
“Do not go to Joong Koog Jip in Flushing. The sauce was all onions. It is comical how bad jjajjangmyun is in NYC.”
H2
“One of my favorite restaurants in NYC. The tangsooyuk is delicious every single time”
H2
“I followed a rec from here to Joong Koog Jip for jajangmyeon and super loved it.”
H2
“Joong Koog Jip (Either location. Chinese-Korean; think noodles with black bean sauce; while not the best but better than most. NYC is very weak in this style of cuisine.)”
H2
“They are consistently good, rush hour can have crazy line for BCD and Hotpot.”
H2
“These places have good jjajangmyeon including seafood versions.”
H2
“I loved this place! [Joong Koog Jip](https://youtu.be/WD6vIF01l7c) was excellent and prices were good.”
H2
“They’re still the best but their portions are getting smaller.”
H2
“Joong Koog Jip is the best I’ve had in the city.”
H2