Rockmeisha

7.8/10Japanese

AI-generated summary

People call the the most underrated in the city, no nonsense Hakata tonkotsu. The with black garlic and the yellowtail carpaccio get named too, plus a good . It is a tiny izakaya that moved from the West Village, and some miss the old room, but the chef is the same.

351 E 14th St, New YorkEast Village, ManhattanGoogle Maps

What Reddit says28

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in:What restaurant does a plate so perfectly, you’ll just always eat there if you’re craving it?42 pts
replying to u/PMPOSITIVITY: • Tonkotsu ramen at Tonchin has completely ruined all other ramen for me permanently, ever. I wish I was joking. • Truffle pasta at Fiaschetteria Pistoia. It is the cheapest real Italian truffle pasta in the city that I have found, and it is really, really good.
“no-nonsense Hakata-style tonkotsu and fantastic food overall”
H2
in:Looking for a place like Village Yokocho2 pts
“Delicious carpaccio and hand rolls. Excellent ramen.”
H2
in:Rockmeisha1 pts
replying to u/fearmongert: Honeslty, Ive worked my way through his whole menu- there is so much more than just ramen here
“The four of us all got something different. Very good although we sat at the last table in the back and must have been right next to the deep fryer as our clothing smelled like oil after we got back to the hotel.”
H2
in:Looking for the best Tonkotsu Ramen in NY (all boroughs) — ideally similar to Tatsu Ramen’s bold ramen if you’ve been in LA1 pts
“Rockmeisha has the most underrated ramen in the city!”
H2
in:Rockmeisha1 pts
“It's just sooo good. They need and deserve business. Had sited oysters and sautéed kale with black garlic. Both out of this world. Yellow tail carpaccio has the most delicious sauce.”
H2
in:Rockmeisha1 pts
“This has quickly become one of my favorite spots in NY”
H2
in:NYC restaurants I miss1 pts
“New one is good too since the chef is still the same”
H2
in:Best place to get Tonkotsu Ramen, preferably in or near Manhattan?1 pts
“Rockmeisha is awesome. Have a great ramen as well as a great Japanese curry!”
H2

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