“It has a sourdough crust. Very thin, crispy and light, with an airy cornicione. Similar to Ceres, but I'd say better topped.”
H3
All 32 rated mentions, most helpful first
“It has a sourdough crust. Very thin, crispy and light, with an airy cornicione. Similar to Ceres, but I'd say better topped.”
H3
“Fermento is very good but depends a little which slice you get.”
H2
“Tasty slice”
H2
“Yes, I just tried it at a recommendation of a friend. No line and crisp & light crust, good toppings”
H2
“Some of the lightest dough i have ever had and flavors on the slices were great.”
H2
“Fermento Broken Burrata Slice.”
H2
“i particularly like the crisp from fermented dough pizza at fermento on the lower west side now”
H2
“They gave me a free slice and I thought it was great.”
H2
“It was super light, fresh, and delicious.”
H2
“they're good, but nothing exceptionally better than the majority of slice shops”
H2
“I thought it was pretty solid, although dough could’ve used slightly more salt. Otherwise flavor was on point.”
H2
“Fermento for take away pizza”
H2
“they are making the most classic NY slices I have ever seen”
H2
“Top 5 nyc pizza slice. Dough at fermenting might be number 2 right behind Ceres.”
H2
“I thought fermento’s burrata slice with pure tomato sauce (chunks of tomato) and basil was superior to lindustrie burrata slice.”
H2
“Excellent slices can be had at Jonny's, Philomena's, Best, Diamond Slice, F&F, Paulie Gee's Slice Shop, SliceHaus, Fermento, or Patsy's in East Harlem.”
H1
“Fermento is decent too.”
H1
“We went a few months ago and really enjoyed it.”
H1
“Some other good options if they fit with your itinerary: Slicehaus, Fermento, Brooklyn DOP, Andrea's, Norm's.”
H1
“Fermento on Varick St is my new favorite”
H1
“Fermento”
H1
“Both are relatively new and both pretty incredible.”
H1
“Excellent slice. I thought I went to L'Industrie on a bad day and Fermento on a good day. But after going back to Fermento and trying all their slices, I'm surprised they aren't getting even more love.”
H1
“Fermento”
H1
“Some other ones you didn’t mention: Jonny’s, Lucia, Fermento, Slicehaus, Andrea’s. I don’t know if any of them are heads and shoulders *better* than L’Industrie, but I think on a good day they can equal it.”
H1
“People should try Fermento new spot with 72 hour dough that is so light.”
H1
“This place is excellent.”
H1
“Although, I raelly like Fermento's, I actually like Slicehaus around the corner from them a lot more.”
H1
“I think Fermento might edge it out a little, but it’s close.”
H1
“Slicehaus, Fermento, Jonny's, Ace's, Hots, Grand Street, Vito's, Stretch”
H1
“I've been liking Fermento lately - never hit a line and seems to be close in quality to the other you list.”
H1
“Slicehaus and fermento - both very similar to Lindustrie”
H1