“It has a sourdough crust. Very thin, crispy and light, with an airy cornicione. Similar to Ceres, but I'd say better topped.”
H3
7.4/10
AI-generated summary
Go for the . The dough ferments 72 hours and comes out thin, crisp and light, and people put it next to Ceres and L'Industrie. The with chunky tomato sauce is the one named most, and there is rarely a line. A few think it is good but not better than any other solid slice shop.
“It has a sourdough crust. Very thin, crispy and light, with an airy cornicione. Similar to Ceres, but I'd say better topped.”
H3
“Fermento is very good but depends a little which slice you get.”
H2
“Tasty slice”
H2
“Yes, I just tried it at a recommendation of a friend. No line and crisp & light crust, good toppings”
H2
“Some of the lightest dough i have ever had and flavors on the slices were great.”
H2
“Fermento Broken Burrata Slice.”
H2
“i particularly like the crisp from fermented dough pizza at fermento on the lower west side now”
H2
“They gave me a free slice and I thought it was great.”
H2
“It was super light, fresh, and delicious.”
H2
“they're good, but nothing exceptionally better than the majority of slice shops”
H2
“I thought it was pretty solid, although dough could’ve used slightly more salt. Otherwise flavor was on point.”
H2
“Fermento for take away pizza”
H2