“The only high level omakase I know that doesn't import stuff is Bar Miller and their sister less fancy spot Bar Miller.”
H2
7.2/10Japanese
AI-generated summary
An counter in the East Village from the Rosella team. The fish is locally sourced instead of imported, and people say the flavor combinations are unlike other counters here. Most save it for a special occasion. A few still prefer Rosella.
“The only high level omakase I know that doesn't import stuff is Bar Miller and their sister less fancy spot Bar Miller.”
H2
“I went to their sister restaurant recently, Bar Miller, and was totally blown away. Amazing flavors, great drinks, casual atmosphere. They serve the best bite of uni I've ever had.”
H2
“Bar Miller is worth a mention here Different but interesting”
H2
“Bar Miller omakase”
H2
“If you want to continue with sushi, how about Bar Miller? It's more unique than the other omakase with locally sourced fish.”
H2
“Same people as Bar Miller, their fancier one on 6th for omakase, which is incredible.”
H2
“But even Bar Miller is about half the price and much better across the board imo.”
H2