“I like The Lavaux for fondue.”
H2
7.1/10
AI-generated summary
Go for the fondue. It's what everyone recommends, along with the charcuterie and the Swiss wine. The raclette is the weak point and a couple of people called it disappointing. It's rarely crowded, so you can usually walk in, and you can reserve the gondola.
“I like The Lavaux for fondue.”
H2
“Went to the Lavaux tonight based on recs from here and can say it was amazing. We reserved the gondola which was even more fun. The service was fantastic and fondue was excellent.”
H2
“Lavaux has nice fondues and charcuterie too.”
H2
“Got raclette brunch with my wife at Lavaux downtown and it was perfect. Good quality Swiss Pinot noir, chasselas, and some auxerrois with unlimited raclette served tableside.”
H2
“Was just there. Obsessed with Swiss wine and recorded a podcast about The Lavaux. Great raclette and fondue.”
H2
“The Lavaux had excellent fondue”
H2
“I was pretty disappointed in it. Would rather do the fondue there!”
H2
“I've been to Lavaux and the raclette was disappointing sadly.”
H2
“The Lavaux in West Village is weirdly not too crowded usually - great fondue, which is always a crowd-pleaser.”
H2
“you could do The Lavaux for fondue - always fun for a group meal”
H2
“Who doesn't love fondue plus great atmosphere”
H2
“The Lavaux on Hudson street in west village. It’s a fondue restaurant /wine bar . Cheese lovers rejoice !”
H2