“I tried the ($16) Border Town breakfast burrito (weekends through 2pm only) at Border Town in Greenpoint yesterday and it was so good I had to go back today (and take some pics)”
H3
7.4/10Mexican
AI-generated summary
Go for the flour . They roll them by hand and people call them the best in the city. The $16 is the order, weekends only until 2pm, though people say it comes and goes from the menu. A few got hard or undercooked tortillas and weren't impressed.
“I tried the ($16) Border Town breakfast burrito (weekends through 2pm only) at Border Town in Greenpoint yesterday and it was so good I had to go back today (and take some pics)”
H3
“It’s absurdly good. Vato’s tortillas are made by machine, Juarez and Border Town make them by hand.”
H3
“I found the food to be pretty subpar. And the main disappointing was the tortillas, they were quite drug hard and not at all stretchy”
H3
“Went to bordertown for breakfast last weekend, got a burrito and a couple of pastries and it hit very hard”
H2
“They make some of my favorite tacos in the city.”
H2
“between that and the reviews here, it did not disappoint. Best flour tortilla I've ever had in the city.”
H2
“Though Bordertown still makes better flour tortillas.”
H2
“As someone from Texas, BorderTown has the best flour tortillas in all of NYC.”
H2
“Border Town and Burritos Juarez have amazing hand-rolled flour tortillas but they’re filled with guisos, not grilled meats.”
H2
“I haven’t gone for dinner but had a burrito and breakfast tacos and found them pretty ok? Not really driven to go back.”
H2
“It wasn't necessarily for me (IMO the deep-frying seemed like a bit of a waste of an amazing tortilla)”
H2
“I love their breakfast burritos (and tacos) but they aren't selling them these days.”
H2