“I'm currently obsessed with the Kurobuta Hot Dog Spiral from Papa D'Amour.”
H3
7.0/10
AI-generated summary
Get the . It's soy glazed pork and sticky rice inside a pastry and it's the item people rave about hardest. The comes dipped in a salted butter shell and works better than it sounds. The egg tart and split people, some call them the best in the city and others say skip. It's expensive either way.
“I'm currently obsessed with the Kurobuta Hot Dog Spiral from Papa D'Amour.”
H3
“The base soft serve is very good - strong, real vanilla flavor, not fake tasting in any way, just vanilla, but great vanilla. And then they dunk it in a high quality butter and fluer de sel "Magic shell" kind of thing. Sounds a bit wild, but it totally works.”
H3
“The egg tart is my new fave non Portuguese/pasties de nata version in the city, amazing buttery pretzel salt crust and just right balance of egg and sweet inside, awesome.”
H3
“meh - butter dipped soft serve”
H2
“Black sesame jam jar from papa d’amour”
H2
“Went three times to try most of the menu and love it personally. Mochi donut and shrimp sando are must-haves.”
H2
“The hot dog sticky rice pastry is surprisingly good, but my favorite is the taro battered fried mochi”
H2
“The Kurobuta Hot Dog Danish is a thing of beauty and sooo unique (for a savory item).”
H2
“Shrimp sando was fine but nothing to write home about. Bread was good. Egg tart was bad.”
H2
“The pork chop sando was expensive but I enjoyed it a lot.”
H2
“Expensive and can be skipped.”
H2
“Papa d’Amour is annother french-asian one that I enjoy. The taro donut is amazing.”
H2