“Misoya, which specializes in miso ramen”
H2
All 34 rated mentions, most helpful first
“Misoya, which specializes in miso ramen”
H2
“Misoya for… miso”
H2
“They’re the best ramen I had in the city.”
H2
“the variety and dimension is incredible, each type of miso truly brings a very different flavor. My favorite ramen joint in the city hands down”
H2
“Mame miso at Misoya. Add butter, if you like.”
H2
“Minca and MisoYa for ramen.”
H2
“Misoya v underrated, I love the red miso ramen”
H2
“the west village location lacks the same vibe as the original east village location. It’s a sad thing that they closed the OG spot, chef there seemed better”
H2
“Curry ramen from Misoya”
H2
“Misoya in west village is quite good and not terribly pricey or busy”
H2
“that was the first ramen I ever tried and it got me hooked”
H2
“Ramen Misoya in the East Village is some of the best quality you’ll get for under (NY) market price. I specifically always get the Goma Tan Tan ramen which is spot on.”
H2
“pretty mid IMO”
H1
“Tabetomo and Misoya are also great”
H1
“Marufuku and Ramen Misoya also have some great bowls as well.”
H1
“Misoya”
H1
“Miso-ya”
H1
“when I was a vegetarian this is the only place I would go to for ramen”
H1
“Ramen Ishida, Tabetomo and Misoya are good too”
H1
“Try misoya by st mark”
H1
“Bagel and schmear, crif dog, cafe mogador, Mexicano lindo, misoya”
H1
“Ramen Misoya in the west village is a decent bet.”
H1
“I would happily go to misoya.”
H1
“misoya.”
H1
H1
H1
“I personally love it.”
H1
“Misoya”
H1
“my number one with always be Misoya”
H1
“Misoya!”
H1
“misoya”
H1
“Another good spot.”
H1
“Misoya is probably one of my favorites.”
H1
“Misoya in the East village is good quality and close to what you are asking for”
H1