“Misoya, which specializes in miso ramen”
H2
6.8/10JapaneseKorean
AI-generated summary
Misoya does and people say each type of miso tastes genuinely different, so the bowl you pick matters. It's cheaper and less crowded than the big names. Some regulars say the West Village room lost something when the original East Village spot closed.
“Misoya, which specializes in miso ramen”
H2
“Misoya for… miso”
H2
“They’re the best ramen I had in the city.”
H2
“the variety and dimension is incredible, each type of miso truly brings a very different flavor. My favorite ramen joint in the city hands down”
H2
“Mame miso at Misoya. Add butter, if you like.”
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“Minca and MisoYa for ramen.”
H2
“Misoya v underrated, I love the red miso ramen”
H2
“the west village location lacks the same vibe as the original east village location. It’s a sad thing that they closed the OG spot, chef there seemed better”
H2
“Curry ramen from Misoya”
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“Misoya in west village is quite good and not terribly pricey or busy”
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“that was the first ramen I ever tried and it got me hooked”
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“Ramen Misoya in the East Village is some of the best quality you’ll get for under (NY) market price. I specifically always get the Goma Tan Tan ramen which is spot on.”
H2