“The menu looks interesting but on the plate it's really some Japanese dishes and some Italian dishes, with a little nod between the two. Service was absent. Wine marked up x5. Hard pass”
H3
5.7/10ItalianJapanese
AI-generated summary
It was Japanese Italian, and the was what people ordered, the and the soy butter bigoli. The had its own following. Plenty of people didn't buy it though. They said the menu never came together, the food ran salty, and the was marked up hard.
“The menu looks interesting but on the plate it's really some Japanese dishes and some Italian dishes, with a little nod between the two. Service was absent. Wine marked up x5. Hard pass”
H3
“Serving a heavy red sauce at the same time as a delicate raw fish leaves one dish overpowered or another cold. Wine selection was not good either. Not thoughtful to the dishes and waay too much markup.”
H3
“Kimika service was super friendly, and I had one of the best cocktails I had in the city (it was a milk punch, which I don't find everywhere) but I think I didn't order right or I expected too much.”
H2
“thought it was fantastic. service was phenomenal too.”
H2
“Have tried the uni pasta at Kimika and Oiji bowl at Oiji Mi - both were so so compelling and now I am so obsessed with uni dishes...”
H2
“the uni toast singlehandedly was my favorite bite of 2024!!!”
H2
“the soy butter bigoli at kimika”
H2
“I wanted to love Kimika, but everything I ate there with a friend was too salty! I don't know if we got an off day, but we ordered many things. And they were all too salty. Including the mentaiko pasta :(”
H2
“Kimika has uni spaghetti that might satisfy that craving!”
H2
“I still swear by the uni and angel hair carbonara at 15East-Tocqueville is the better version compared to what i've had at Basta / Kimika”
H2
“these are some great recommendations I really like kimika's menu and vibe”
H2
“I like the pastas at Kimika”
H2